Soak seeds in water 24 hours before planting so that you can separate the seeds. Thinning is nearly always required as seedlings emerge from a seedball of several seeds. If you don't thin them, you will get a number of rather pathetic plants which don't grow to an edible size. Harvest in 55 - 70 days but will keep in ground for longer.
Keep well-watered as dry beetroot develop a woody and inedible core. Tip from the Italian Gardener ' Make sure the top of the beet's bulb is covered with soil; this keeps the entire bulb the same color and prevents 'corkiness' at the top of the bulb." For tasty and tender beetroot, start harvesting at golfball-size. a spinach replacement.
No reviews. Be the first to write one!